Functional nutrition looks beyond calories and macro-counts. We evaluate why you may be struggling (toxins, gut-health, food sensitivities, inflammation) and tailor a nutrition plan that supports your unique body, rather than a one-size-fits-all diet.

The MRT program is a specialized blood test that precisely measures your immune-cells’ inflammatory reaction to 175+ foods and food chemicals with 95% accuracy, ensuring effective healing outcomes.

It identifies hidden inflammation triggers that may contribute to symptoms such as brain-fog, migraines, gut-issues or joint pain. We have treated thousands of patients with over 97% success rate in treating many conditions.

While no test is 100%, the MRT has been clinically proven to provide precise clinical data versus typical igG allergy tests, because it measures immune cell mediator release rather than only antibodies.

Typically no. Using MRT results, we build a targeted eating plan that highlights which foods to prioritize and which to avoid or rotate. Many clients see results quickly and can reintroduce foods under guidance.

Coverage varies. We are out of network providers. Some insurers consider food-sensitivity testing "experimental". We will provide you with all documentation (diagnosis and procedure codes) so you can submit for possible reimbursement.

Many clients notice changes within 3 days up to 2–4 weeks (e.g., improved digestion, energy, mood). Complete change (e.g., reduced inflammation/autoimmune symptoms) often takes 3–6 months as we tackle root causes, diet and lifestyle.

Yes. Our program complements your existing provider's care. We coordinate care, share information, and you keep your physician for medications or specialized medical care.